![]() Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. 2012 Opus One, Napa Valley, USA 750ml 395.00 425. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. ![]() Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. ![]() Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Varietal(s): 79 Cabernet Sauvignon, 7 Cabernet Franc, 6 Petit Verdot. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Asserting its independence and striking a perfect balance between its two partners, Opus One’s sole aim is to maintain its founders’ vision and passion for future generations.įind out more about Opus One : about Opus One, it’s history, the winery and the wine. Baroness Philippine de Rothschild inaugurated the new Opus One winery, one of the architectural gems of the Napa Valley, in 1991.Ĭonstellation Brands acquired Robert Mondavi Winery in 2004 and reached an agreement with Baron Philippe de Rothschild SA in the following year to continue Opus One as a 50/50 joint venture. Baroness Philippine de Rothschild inaugurated the new Opus One winery, one of the architectural gems of the Napa Valley, in 1991. Opus One has 55 hectares (136 acres) of vines planted with Bordeaux grape varieties. Opus One has 55 hectares (136 acres) of vines planted with Bordeaux grape varieties. Opus One was a success and has been acclaimed as a Californian First Growth. Opus One was a success and has been acclaimed as a “Californian First Growth”. Opus One is a Proprietary Bordeaux-style blend made. The winery began in 1979 as a patnership between Robert Mondavi and Baron Philippe de Rothschild, becoming the first ultra-premium California wine to be sold in France and Internationally. ![]() ![]() By combining both families’ winemaking traditions and innovations, the partners aimed to create an exceptional wine in the heart of the Napa Valley. Opus One is one of Napa Valley's most historic and important wineries. of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Opus One was created in 1978 by Baron Philippe de Rothschild, the legendary owner of Château Mouton Rothschild, and the famous Napa Valley wine producer Robert Mondavi. A Pauillac-like expression from Napa Valley, this features smoky, toasty oak from the get-go, framing the intense flavors of earth, crushed rock and. ![]()
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